GE 165D4700P388 Dishwasher User Manual


 
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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
About the dishwasher control panel.
Choose the dishwasher control panel that corresponds to the features on your dishwasher.
Control Settings
Status Indicator Lights
The Status display tells you what’s happening while the dishwasher is in operation and may flash, indicating a
malfunction (see page 8). The lights will come ON indicating the sequence of operation the dishwasher is in.
SENSING Displayed while the sensor is measuring the amount of soil and temperature of water.
(on some models) The dishwasher will adjust the selected cycle to achieve optimal performance.
SANITIZED Displayed when cycle has met sanitization conditions. Light remains ON until door is opened.
CLEAN Displayed when a wash cycle is complete. The light stays ON as a reminder that the dishes are
clean until the door is relatched or until another cycle is selected.
Time Remaining Display (on some models)
During operation, the display shows the minutes remaining until the cycle is complete. The display may adjust the
remaining time while the Sensing light is on. The time displayed at the start of each cycle may change from the
factory setting as the unit customizes itself to home use. During a delay start, the display will show hours of time
remaining until the cycle starts.
Cycles
The light above the selected pad will be ON to indicate which cycle has been selected.
This dishwasher is equipped with a dirt and temperature sensor. Cycle length and time will vary depending on the
soil level and temperature.
SANI WASH 7.5–8.75 gal., 50–135 min.
This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle
length will vary depending on the temperature of your inlet water.
NOTE: The SANI WASH cycle is monitored for sanitization requirements. If the cycle is interrupted
during or after the main wash portion or if the incoming water temperature is so low that
adequate water heating cannot be achieved, the sanitizing conditions may not be met. In these
cases, the Sanitized light will not illuminate at the end of the cycle.
NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.
NORMAL WASH 5.2 gal., 60–90 min.
This cycle is for medium/heavily soiled dishes and glassware
.
LIGHT WASH 7.5 gal., 40–60 min.
(on some models)
This cycle is for everyday dishes and glassware.
RINSE ONLY 2.5 gal., 11 min.
For rinsing partial loads that will be washed later. Do not use detergent with this cycle.
NOTE: Only the SANI WASH cycle has been designed to meet the requirements of Section 6, NSF 184 for
soil removal and sanitization efficacy.
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