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Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANT NOTES:
■ Avoid cooking extremely greasy foods and
be careful of grease spillover while cooking.
■ Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
■ Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
■ Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food can damage
the nonstick coating.
■ Avoid using metal utensils with sharp points
or rough, sharp edges that might damage
the griddle surface.
■ Do not cut foods on the griddle.
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
10
Your nonstick coated griddle provides
an extra-large cooking surface for meats,
p
ancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Insert the Griddle
Using the griddle.
CAUTION: Place and remove
the griddle only when all grates and
griddle are cool and all surface units are
turned OFF.
The griddle can only be used with the center
burner. To insert the griddle, remove center
grate and replace with griddle.
NOTE: Do not clean the griddle in the
self-cleaning oven.
Using the Griddle
Type of Food Preheat Cook Setting
Conditions
Warming none 3 (MED-LOW)
Tortillas
Pancakes 4 (MED) 4 (MED)
10 min
Hamburgers HI 5 (MED)
5 min Sear on HI for 1
minute each side
Fried Eggs HI 4 (MED)
5 min
Bacon None 5 (MED)
Breakfast HI 5 (MED)
Sausage Links 5 min
Hot Sandwiches HI HI
(such as 4 min
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted if
griddle is used for an extended time.