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Consumer SupportTroubleshooting Tips
Operating InstructionsSafety Instructions
Installation Instructions
Trim kits.
The areas at the top of the panels need to be cut out of
the panels. The shaded areas indicate areas that must
be routed out about 5/32″ (4 mm) on the back side of
panels 1/4″ (6 mm) thick or more. For panels less than
1/4″ (6 mm) thick, these areas can be cut out of the
filler panels.
Example of Routing
1/4″
(6 mm)
5/32″
(4 mm)
1
1
⁄8″
(29 mm)
Front
Depth of material
to be routed out
Freezer Panel
Without Dispenser
Freezer Panel
With Dispenser
Fresh Food Panel
Cut
out
5/16″
(8 mm)
1″
(25 mm)
1
1
⁄8″
(29 mm)
1
1
⁄8″
(29 mm)
2
1
⁄2″
(64 mm)
2
3
⁄8″
(60 mm)
2
1
⁄16″
(52 mm)
11
1
⁄4″
(286 mm)
14
15
⁄32″
(368 mm)
37
5
⁄8″
(956 mm)
67
9
⁄32″
(1709 mm)
1/8″
(3 mm)
FRONT
5/16″
(8 mm)
1″
(25 mm)
4
1
⁄16″
(103 mm)
1
1
⁄8″
(29 mm)
1
1
⁄8″
(29 mm)
1
1
⁄8″
(29 mm)
1
1
⁄8″
(29 mm)
2
3
⁄8″
(60 mm)
2
1
⁄2″
(64 mm)
2
3
⁄8″
(60 mm)
2
3
⁄8″
(60 mm)
2
1
⁄16″
(52 mm)
11
1
⁄4″
(286 mm)
17
7
⁄8″
(454 mm)
14
15
⁄32″
(368 mm)
33
5
⁄8″
(854 mm)
1/8″
(3 mm)
Cut
out
FRONT
5/16″
(8 mm)
1″
(25 mm)
2
1
⁄16″
(52 mm)
11
1
⁄4″
(286 mm)
37
5
⁄8″
(956 mm)
67
9
⁄32″
(1709 mm)
1/8″
(3 mm)
Cut
out
19
15
⁄32″
(495 mm)
FRONT
Dimensions for Custom Wood Panels