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Automatic
DefrostiW
Step 1:
Remove frozen meat from
package and place in
microwave-
safe dish. Place in oven and close
door.
With the Auto Defrost feature,
the oven automatically sets the
defrosting time and power levels
for you.
You choose
the
appropriate
code number from 1 to 6 for the
food you are defrosting, then enter
the
fd
weight in pounds and tenths
of a pound (See Conversion Guide
below) and touch START. The oven
calculates the defrosting time and
changes power levels during
defrosting to give even defrosting
results.
When the
oven inches approximately
hdf
of the total defrosting time, the
display flashes
“TURN;’ telling
you to turn food over and will not
continue defrosting until door is
opened and START is touched
again.
After defrosting time is complete,
the oven automatically goes into a
holding period as shown on the
Automatic Defrosting Guide on
this page. This holding period is
necessary to finish the defrosting
of the interior of the food.
How to Set Auto Defrost
N~E:
Before you begin, check
the Auto Defrost code guide located
at the bottom of the oven when you
open the door. This guide shows
minimum and maximum
fd
weights for each code number.
You will need to know your food
weight and corresponding code
before beginning.
N~E:
If “ERROR” appears after
entering food weight, check the
Auto Defrost code guide to make
sure that weight corresponds to the
code number entered.
Step
2:
Touch Auto Defrost pad.
“ENTER CODE” flashes on display.
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Step3:
Touch number
pad4.
“CODE
4“ and
“LBSV’
shows on display.
“ENTER WEIGHT” flashes.
Step 4:
Touch number pad 3 and
O for weight of 3 lbs. Display shows
“3.0~’
“CODE 4“ and “START”
flashes.
Step 5:
Touch START pad. Defrost
time begins counting down on
display.
Automatic
Defrosti~
Guide
Step
6:
When 1/2 the defrosting
time is completed, the oven signals
and “TURN” flashes on display
instead of time counting down.
Open door and turn package over.
Step
7: Close door and touch the
ST~
pad.
Displ~
shows remaining
defrosting time counting down.
Step
8:
When defrosting time is
completed, oven automatically
switches to a Hold period of 20
minutes for code 4. Hold time
counting down shows on display.
When holding time is finished oven
signals,
“End” flashes, and oven
turns off.
Conversion Guide
If the weight is stated in pounds
and ounces, the ounces must be
converted to tenths (.1) of a pound.
Ounces
1-2
3
4-5
6-7
8
9-1o
11
12-13
14-15
MIN.-MAX.
HOLD
CODE
RECOMMENDED
WEIGHT
T~E*
FOOD
.5–4.9 Ibs.
none Chicken pieces
;
.5–3.9 Ibs.
none Fish
.5–5.9 Ibs.
none
Ground Beef
:
3.0–5.9 Ibs. 20
min.
Roasts, Bone in
5
3.0–5.9 Ibs.
20 min. Roasts, Boneless
6
.5–3.9 lbs.
none
S&aks
and Chops
Wunds
.1
.2
.3
.4
.5
.6
.7
.8
.9
3
* In Auto Defrost, it is
necessary to
allw
the
meat to stand during
holding time. You may
take tie meat out of the
oven if you prefer.
10