GE 49-80602 Range User Manual


 
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
GEAppliances.com
9
Using the Warming Zone
(on some models)
The WARMING ZONE is located in the back
center of the glass surface.
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
pad.
To select the desired control setting,
touch the SELECT pad once for LO,
twice for MED or three times for HI.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
For best results, all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
WARMING ZONE
SELECT
ON
OFF
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
Always start with hot food. Do not use warm settings to heat cold food.
Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone (on some models)
The WARMING ZONE is located in the back
center of the glass surface.
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
pad.
Touch the 1 (LO), 2 (MED) or 3 (HI) pad
to select the desired control setting.
Touch the START pad. “WARMER ON”
will be in the control display.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
NOTE: The CLEAR/OFF pad will not turn off
the WARMING ZONE.
For best results, all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
WARNING