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Cooking Guide
Breads
Crust on breads will be
soft
and
the outsides will
not
brown.
brown color on upside down breads, line dish before microwaving
If
desired, sprinkle top
ot’
batter with cinnamon-sugar mixture,
wi[h
brown sugar-caramel mixture or
sdvory
topping, such
as
chopped nuts or other topping
for
brown color. To
increfise
crushed, canned, French-fried onion
rings.
Food
Container
Cover
Power Level & Time Comments
Coffee
cakes
Corn bread
Muffins
( I
Muffin)
(2
to 4 Muffins)
(3
to
6
Muffins)
Quick breads,
from
a
mix
8-in. round dish
8-
to 9-in. tube
dish*
Paper-1ined
muffin
cups
(Do
no(
use
foil
liners. )
8-
to 9-in. tube
dish*
N()
Meal-High (7)
9
to 1 I min.
N()
Meal-High (7)
1 I to I
3
min
No
High ( 10)
1 to I
Y
min.
I
10
2Y
min.
2Y,
to
4X
min.
N()
High ( I ())
9
tol 2 min.
Place
batter in
grc~sed
dish.
Sprinkle cooking dish with finely
chopped, canned, French-fried onions
before
microwaving. Turn out of pan
upside down to serve.
Use
microwdve-safe
mufiin
container or
homemade
mutiin
cups,
made
by cutting
down hot drink
paper
cups.
Some
muffins
mtiy
be done
before
others. Remove muffins
as
they
are
done,
and
continue cooking
remainin&
rnufiins
u
few
seconds longer.
When done, toothpick inserted near
center will come out
clean.
Let
stand
15
minutes
before
turning out of dish.
Coo].
*It’
tube
dish is
umrvailtible,
microwave in 8-in, round dish with drinking glass
placed
open-end-up in center.
Cakes and Desserts
1.
Always
usc
microwave-stife
cookware.
4.
Coo]
cake in dish set directly on heat-proof
surf;]ce
or wooden
2.
Before
adding
measured
amount
of batter.
gretise
dishes or line
board 1 () to 15 minutes before inverting.
them with
wax
paper. (Do not flour. )
5. Crust
on
cakes will be
soft.
If cake is to be trosted,
refrigertite
3. Cakes
tire
done when toothpick or
long
skewer inserted into
cake
for
an
hour
to
firm exterior surface.
center comes out
clean.
6.
Chiffon
and
angel food cakes are not recommended for
microwaving.
Food
Container
Cover
Power Level & Time
Comments
Baked apples or
pears
Bar cookies
Commercial mix
I x
to
20
oz.
Cupcakes—(6)
Pineapple upside
down cake
Microwuve-stife
dish or
cflssero]e
8-in. round
btiking
dish
X-in. round dish
Paper-lined
cupcaker
X-in. round
dish
Lid or
High ( 10)
plastic
wrap
N()
High ( 10)
N()
High ( 10)
Meal-High (7)
No High ( 10)
No High ( 10)
2
to
4 min.
Pierce fruit or peel to prevent bursting.
per piece Core
tind
fill
center of
apple
with
2
tablespoons
sugar,
1
teuspoon
butter
find
l/X teaspoon cinnamon. Add 2
tablespoons water
for
each piece of fruit.
I ()
to
I
3
min.
Grease dish
before
adding
batter. Cut
when cool.
2 min.
Grease dish
before
adding
batter. Let
5 to 7 min.
stand 5 to
10
minutes to cool
before
inverting.
3
to 4 min.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking the rest
a
few
seconds longer.
I ()
10
I 2 min.
When done, toothpick inserted in center
comes out clean. Invert
coke
onto plate:
let dish stand over cake a
few
minutes.
19