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AUTO DEFROST
G~E
1.
Unwrap item
being
defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check
the food for warm spots halfway through defrosting, and shield these
areas with small pieces of foil.
RECOMMENDED
FOODS
MIN.-MAX.
~IGHT
INSTRUCTIONS STAND TIME
Chops
Frankfurters, Sausage
0.1
-6.olbs-
I
sep~ate,
tum~verandshield
wherenecessv.
5 minutes
0.1 -6.0 lbs.
I
Separate and remove defrosted pieces.
2 minutes
Ground Meat
Beef Patties
0.1 -6.0 lbs.
Turn over, remove defrosted areas and
break apart.
0.1 -6.0 lbs.
Turn over and separate patties. Remove
defrosted pieces.
5 minutes
5 minutes
30–90 minutesRoast
0.1-
6.Olbs.
I
Turnover and shield.
Ribs
Steak
0.1 -6.0 lbs.
Separate, turn over and remove defrosted
pieces. Shield if necessary.
0.1 -6.0 lbs.
Turn over and shield.
5 minutes
5 minutes
0.1-6.Olbs.
]
Separateandremovedefrostedpieces.
5 minutes
Stew
Whole Chicken
0.1 -6.0 lbs.
Turn over and shield. 10 minutes;
run cold
water
in cavity.
Turkey Breast
(breast side up)
I
0.1 -6.0 lbs.
Turn over and shield. 20 minutes in
refrigerator;
run cold water
in cavity.
Chicken Pieces
Comish
hens (whole)
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
0.1 -6.0 lbs.
Turn over and shield where necessary.
5 minutes
10 minutes;
run cold water
in cavity.
Comish
hens
(sulit)
0.1 -6.Olbs.
I
Turnover and shield.
5 minutes
Fish fillets
0.1 -6.0 lbs.
I
Separate and remove defrosted pieces.
5 minutes
Shrimu,
scallops
0.1 -6.Olbs.
]
SeDarateandremovedefrosted~ieces.
5 minutes
5 minutes;
hold under cold
running water.
Whole fish
0.1 -6.0 lbs.
Turn over and shield tail and head.
Edges or thin
areas
of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
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