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IF YOU NEED SERVICE...
To obtain service, see the
Consumer Services page in
the back of this book.
We’re proud of our service and
want you to be pleased. If for
some reason you are not happy
with the service you receive,
here are 3 steps to follow for
further help.
FIRST, contact the people who
FINALLY, if your problem is still
serviced your appliance. Explain
not resolved, write:
why you are not pleased. In most
Major Appliance Consumer
cases, this will solve the problem.
Action Panel
NEXT, if you are still not pleased,
20 North
Wacker
Drive
write all the details—including
Chicago, IL 60606
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
~CROWAmG
TWS
●
Make sure all cookware used in your microwave
oven is
suitible
for microwaving.
Most
glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have metallic trim or
glue
with a metallic sheen
can be
used;
Some cookware is labeled “suitable
for microwaving.”
●
If you are not
sure
if
a dish is
microwave-safe,
use this test:
Place
in the oven both
the dish you are
testing and a glass
measuring cup
filled with 1 cup of
●
Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
●
Some microwaved foods require stirring, rotating
or rearranging.
Check the Cooking Guide.
●
Steam builds up pressure in foods which are
tightly covered by a skin or membrane.
Pierce
potatoes,
egg
yolks and chicken livers to prevent
bursting.
If you use a meat thermometer
while
cooking, make
sure it is safe for use in microwave ovens.
water—set the measuring cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
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