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AUTOMATIC ROASTING
(continued)
20
Auto Roast Guide
• Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
• Insert probe as described in the Automatic
Roasting section.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows ‘‘SIM’’
and ‘‘CODE 4.’’
Oven switches to Hold
at 180°F., and continues
holding at 180°F. until
you remove food and
touch CLEAR/OFF
pad. If stirring is
recommended, you can restart oven by touching the
START pad again. Touch CLEAR/OFF pad to turn
oven off.
CODE
CODE
Minimum End Approx. Time Hold* Doneness
Food Code Temp. (minutes per pound) Minutes Display
Beef (5 lb. max.)
Tender Roast
Medium 1 160°F. 15–23 0 MEd
Well 2 170°F. 23–30 5–10 WELL
Pork (5 lb. max.)
Loin Roast 2 170°F. 23–30 10 WELL
Poultry (6 lb. max.)
Turkey Breast 3 185°F. 16–19 10–15 WELL
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer Guide (Auto Roast Code 4)
Final Approx. Doneness
Food Temp. Time/Hours Display Comments
Beef
Pot Roast 180°F. 5-7 SIM Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Chili 180°F. 5-8 SIM Precook meat. Place probe 1 inch from top surface.
Stir after 3 hours, if possible.
Chicken
Stewing 180°F. 4-6 SIM Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Broiler/Fryer 180°F. 3-4 SIM Same procedure as above.
Ham/Pork
Roast 180°F. 4-6 SIM Add 4 cups liquid.
Soup
Stock/Vegetable 180°F. 7-10 SIM Make sure that vegetables and meat are covered by liquid.
Stir every 3 hours.
Split Pea 180°F. 5-7 SIM Add enough liquid to cover peas at least 2 inches.
Stir after 3 hours.