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GUIDE TO USE OF THE OVEN SHELF
• Use the shelf only when cooking food on
2 levels. Food microwaves best when placed
directly on the oven floor.
• Do not store or cook with metal shelf on floor of
oven. Product damage may result.
• Use pot holders when handling metal shelf and
cookware. They may be hot.
• Do not store microwave browning dish on
metal shelf.
• Use of shelf with the Cook or Reheat program
is not recommended.
• Do NOT use the metal shelf with the Popcorn
program.
Positioning the Shelf
To position the shelf, tip the back
slightly and fit the shelf support
guides onto the support guides
located at each side of the oven
in the rear.
Next, lower the front until the shelf
support guides fit onto the support
guides located at each side of the
oven in the front.
When properly positioned, the
shelf should fit snugly in place,
be level and not touch the back
or side wall of the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is not
touching oven walls. To prevent
arcing, remove the shelf when
you are not using it.
The wire shelf is specifically designed for added
capacity heating and reheating in your microwave
oven. Now more than one food may be heated or
reheated and ready to serve at the same time.
Batters and dough foods and also uncooked foods
which need to be prepared from scratch should be
cooked without the oven shelf.
How to Reheat Several Different Types of Foods Together
When heating several different types of food together,
foods which should be served hot must be placed on
the oven floor, while foods which need only to be
warmed should be placed on the shelf. This is
because microwave energy enters the oven from the
bottom only. Also, it is important to remember that
foods absorb microwave energy at different rates.
Rates can be affected by the size of the food, and its
starting temperature.
Because of the varying rates, you may need to start
reheating a large or dense food a few minutes ahead
of time, then add other smaller or less dense foods.
Alternately, if one of the foods you are heating seems
undercooked but the others are heated satisfactorily,
let the underheated food continue cooking.
Heat or reheat different types of food at High (10).
To determine heating times, add times for all foods
together. After half of time, stir or rearrange foods
(do not reverse positions). Check foods (especially
those on the oven floor) after 3/4 of total time and
remove any which are done. Continue cooking others.
Place on the
floor larger
or more dense
foods, which
need the most
heating, such
as leftover
fried chicken,
casseroles of
canned or leftover vegetables, rice or pasta. Place
on the oven shelf those foods which need only be
warmed, such as bakery pies, rolls, muffins or breads.
Pop popcorn on the microwave oven floor
only. Use prepackaged popcorn labeled for
use in microwave ovens.