Filter
Top Products
22
Cooking with the probe allows you
to heat to a certain internal tem-
perature. This is the best way to
cook many foods.
Three Ways to Use the Temp
Cook/Roast Feature
1
You set the temperature you want.
Press TEMP COOK/ROAST
once. This is good for foods such
as soups, casseroles, sandwiches
and beverages.
2
Temperature is automatically
selected for cooking roasts
medium or well.
Roast Medium—Press TEMP
COOK/ROAST twice.
Roast Well—Press TEMP
COOK/ROAST three times.
See the Roasting Guide for
suggestions.
3
Temperature is automatically
selected for slow cooking of
foods (simmer).
Simmer—Press TEMP
COOK/ROAST 4 times. See
the Simmer Guide for specific
directions.
The Temperature Probe
NOTE:
The turntable will not turn
when the probe is in use.
The temperature probe is a food
thermometer that gauges the inter-
nal temperature of food. The
probe must be used when using
Temp Cook or Roast.
The probe is not recommended for
batters, doughs, frozen foods and
foods which are difficult to cook
precisely by temperature. Use the
Micro Cook setting for these foods.
• Make sure the cable end is insert-
ed all the way into the oven wall
receptacle.
• Insert the probe into the center
of the food. Make sure the han-
dle does not touch the food or
the top or sides of the oven.
• Do not leave the probe in the
oven if it’s not inserted in food.
If it touches the oven wall, it
may damage the oven.
Temp Cook/Roast
TEMP COOK /
ROAST
1
EXPRESS COOK
4
EXPRESS COOK
7
5
EXPRESS COOK
6
EXPRESS COOK
89
3
EXPRESS COOK
2
EXPRESS COOK
0
DISPLAY ON/OFF
START
PAUSE
Cable
End
Handle
appearance may vary
Sensor
Operating Instructions
Temperature Features