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Sun-dried Tomato and Basil Spread
1 small shallot, peeled 1 garlic clove
3 ounces sun-dried tomatoes 1 cup fresh basil leaves, washed and
1/2
cup pine nuts, lightly toasted patted dry
1/4
cup extra virgin olive oil 2 tablespoon fresh lemon juice
1/2
teaspoon ground coriander dash salt and ground black pepper
Combine shallot and garlic in the chopper bowl. Process on HI for approximately
5 seconds until minced. Add the remaining ingredients to the chopper bowl and
process on HI until thoroughly combined.
Greek Olive Spread
1 garlic clove
3/4
cup Kalamata olives, pitted, rinsed
3/4
cup small green olives, and patted dry
rinsed and patted dry 1 teaspoon anchovy paste or
1 anchovy fillet 1 tablespoon lime juice
1/4
cup olive oil
Combine all ingredients in the chopper bowl. Process on LO until thoroughly
combined.
Smoked Salmon Pate
6 ounces cream cheese 3 ounces smoked salmon
1/2
lemon, juice only 1 tablespoon ketchup
1 teaspoon prepared horseradish 1 teaspoon worchestire sauce
1/4
cup fresh chives, roughly chopped 2 tablespoons fresh parsley leaves,
roughly chopped
Combine all ingredients in the chopper bowl. Process on LO until thoroughly
combined.
Mushroom and Herb Pesto
1/2
cup mushroom pieces, fresh or canned 2 cups fresh basil leaves, washed and
2 garlic cloves patted dry
1/2
cup pine nuts, lightly toasted
1/4
cup parmesan cheese, shredded
2 tablespoons lemon juice
3/4
cup extra virgin olive oil
dash salt and ground black pepper
Combine all ingredients in the chopper bowl. Process on LO until thoroughly
combined.
Notes
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