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Breakfast Foods
1
1
⁄2 cups milk
3 dozen eggs
1 teaspoon salt
In a large bowl, beat milk, eggs, salt, and pepper with mixer. Pour melted butter
into 9x13-inch baking pan and tilt pan to coat bottom and sides. Pour egg mixture
into pan. Place in roaster oven and bake eggs at 400ºF for 30 minutes, stirring and
scraping sides of pan with a rubber spatula every 10 minutes to ensure even
cooking. Makes 15 servings.
Baked Eggs
1
⁄2 teaspoon pepper
1
⁄4 cup melted butter
2
⁄3 cup finely chopped pecans
1 pound, 9-ounce bag frozen roll dough
4 tablespoons + 1 teaspoon butterscotch
cook and serve pudding mix (
1
⁄2 of a
3.5 ounce box)
Grease a 10-inch tube or bundt pan. Sprinkle pecans in bottom of pan. Place frozen
rolls in pan. Sprinkle with pudding mix. Pour melted butter over rolls. Combine
brown sugar and cinnamon and sprinkle over rolls. Cover with wax paper and let
sit at room temperature overnight. In the morning, remove wax paper, place in
roaster oven, and bake at 350ºF for 20 to 30 minutes. Remove from oven and imme-
diately place serving plate on top of pan. Use hot mitts and flip the pan to remove
sticky buns.
Overnight Sticky Buns
1
⁄4 cup butter, melted
1
⁄2 cup brown sugar
1 teaspoon cinnamon
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