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Recipes
Basic Waffles
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs.
Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour
batter onto waffle baker. Cook 5 to 7 minutes. Makes 4
1
⁄2 cups batter.
Basic Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh
blueberries over batter then close lid. Do not stir berries into batter unless you want
blue-gray waffles.
Best Buttermilk Waffles
2 cups flour
1
⁄4 cup brown sugar, packed
1 teaspoon baking soda
1
1
⁄2 teaspoons baking powder
1
⁄2 teaspoon salt
In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt.
Set aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another
bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredi-
ents and stir briefly until just combined. Fold whites into batter. Pour batter onto
waffle baker. Cook 5 to 7 minutes. Makes 3
1
⁄2 cups batter.
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1
⁄4 teaspoon salt
1
1
⁄2 teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter onto
the waffle baker. Cook 6 to 8 minutes.
Makes 2 cups batter.
Crispy Ginger Ale Waffles
2 cups baking mix (for example, Bisquick)
2 tablespoons oil
1
1
⁄4 cups ginger ale
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour batter onto
waffle baker. Cook 5 to 6 minutes.
Makes 3 cups batter.
3 eggs, separated
2 cups buttermilk
1
⁄2 cup butter, melted
1 teaspoon vanilla
1
3
⁄4
cups milk
1
⁄3
cup vegetable oil
2 eggs
1 egg
1
⁄2 cup milk
2 tablespoons oil
1
⁄3 cup raisins