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Applesauce Cake
18.25-ounce package yellow cake mix
3.4-ounce package vanilla instant pudding
4 eggs
1 cup applesauce
1
⁄2 cup water
Preheat oven to 350ºF. In bowl, combine cake mix, pudding mix, eggs, applesauce,
water, oil, cinnamon, and nutmeg with flat beater for one minute on low setting and
then three minutes on medium setting. Stir in raisins. Spread batter in a greased
and floured Bundt pan. Bake for 60 minutes or until done.
Magic Cookies
1 cup butter
1 cup sugar
1 cup light brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
Preheat oven to 350ºF. With flat beater attachment, cream together butter, sugar,
and brown sugar at a medium setting until well blended. Mix in vanilla and eggs.
Reduce speed and gradually add flour, baking soda, baking powder, and salt mix
until smooth. On a low setting, mix in oatmeal, chocolate chips, and coconut
until well mixed. Drop rounded spoon full onto ungreased cookie sheet. Bake on
middle rack of oven for 12 to 14 minutes. Makes 3 dozen cookies.
Brownie Cookies
2
⁄3 cup shortening
1
1
⁄2 cups brown sugar, packed
1 tablespoon water
1 teaspoon vanilla
2 eggs
Preaheat oven to 375ºF. With flat beater, cream shortening and brown sugar on
medium setting until blended. Add water, vanilla, and eggs and mix. Add flour,
cocoa, baking soda, and salt and beat at a medium setting until thoroughly mixed.
Stir in chocolate chips on low setting. Drop tablespoons of dough on ungreased
baking sheets. Bake 7 to 9 minutes. Do not overcook. Makes 36 cookies.
1
⁄2 teaspoon baking powder
1
⁄2 teaspoon salt
2 cups oatmeal
1 tablespoon vanilla
12 ounces chocolate chips
1
1
⁄2 cups coconut
1
⁄4 cup vegetable oil
1
1
⁄2 teaspoon cinnamon
1
⁄
2 teaspoon nutmeg
1 cup raisins (optional)
1
1
⁄2 cups flour
1/3 cup unsweetened baking cocoa
1
⁄4 teaspoon baking soda
1
⁄2 teaspoon salt
12 ounces semi-sweet chocolate chips
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