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Double Dark Chocolate Cookies
12-ounce package semisweet
chocolate chips
1
1
⁄2 cups flour
1
⁄2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon salt
Melt chocolate chips and set aside to cool slightly. Stir together the flour, cocoa,
baking soda, and salt into a bowl. In a large bowl, combine sugar, brown sugar, and
butter. Beat with mixer at Speed 2 for two minutes. Add eggs, one at a time, beating
after each addition. Add vanilla and beat another 30 seconds. Add melted chocolate
and beat on Speed 1 until thoroughly mixed. Add the flour mixture and beat on
Speed 1, gradually increasing speed to Speed 3 until thoroughly mixed. Drop by
heaping tablespoons onto an ungreased baking sheet. Bake 10 to 12 minutes at
325°F. Allow cookies to cool on baking sheet for five minutes. Transfer to cooling
racks to cool completely before storing. Makes about 3
1
⁄2 dozen large cookies.
Zesty Mashed Potatoes
8 large baking potatoes
(peeled, cubed, cooked, and drained)
1
⁄2 cup sour cream
8-ounce package cream cheese,
room temperature
Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed
until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt,
and pepper and continue beating until thoroughly mixed. Pour into a greased
9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF. Makes 8 servings.
Blackberry Cobbler
2 to 3 cups fresh or 1 (14-ounce bag)
frozen blackberries, thawed
1
⁄2 cup low fat margarine
(40% vegetable oil), melted
1
⁄4 cup sugar
Place blackberries and melted margarine into a 9x13-inch baking pan. Sprinkle
1
⁄4 cup sugar over the berries and stir to blend in. In a medium bowl, combine flour,
1 cup sugar, baking powder, salt, and milk. Beat with mixer at medium speed for
two to three minutes. Pour over the berry mixture. Bake at 325°F for 45 minutes.
Makes 8 servings.
2
⁄3 cup sugar
2
⁄3 cup packed brown sugar
3
⁄4 cup butter, room temperature
3 eggs
1 teaspoon vanilla
1
⁄2 cup butter, room temperature
1
⁄2 cup milk
1
⁄2 to 1 teaspoon minced garlic
Salt and pepper to taste
1 cup flour
1 cup sugar
1
1
⁄2 teaspoons baking powder
1
⁄2 teaspoon salt
1 cup milk
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