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1. Make sure mixer is unplugged and speed control is set to 0 (OFF).
2. Insert a beater into an opening on the bottom of the mixer. Push until it clicks into
place. Repeat with other beater.
1. Make sure mixer is unplugged and speed control is set to 0 (OFF).
2. Insert whisk into either opening on the bottom
of the mixer. Push until it clicks into place.
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1. Make sure mixer is unplugged and speed control is set to 0 (OFF).
2. Insert dough hook with collar into left-side opening on the bottom of the mixer.
Push until it clicks into place. Repeat with the dough hook
that does not have a collar in the other opening.
3. Use dough hooks with speeds 3 to 6 to knead dough. Do not knead dough continu-
ously for more than 5 minutes or the mixer may overheat. Do not knead more than
one loaf at a time.
TO INSERT BEATERS
TO INSERT WHISK
TO INSERT DOUGH HOOKS
(ON SOME MODELS)
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