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Baked Spinach-Parmesan Dip
10-ounce package frozen chopped spinach, thawed
1 cup mayonnaise
3-ounce package creamcheese, room temperature
1
⁄2 cup onion, minced
1 clove garlic, minced
1 cup grated Parmesan cheese
1
⁄8 teaspoon pepper
1
⁄2 teaspoon paprika
1 baguette, thinly sliced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,
cream cheese, onion, garlic, cheese, and pepper. With hand mixer, beat ingredients at
MEDIUM speed until well blended, about one minute. Spoon the mixture into a three or
four cup baking dish that has been sprayed with nonstick cooking spray. Sprinkle even-
ly with paprika. Bake at 350°F until hot in center and lightly browned on top, about 25
to 30 minutes. Serve hot to spread on baguette slices. Makes appetizers for 10.
Zesty Mashed Potatoes
8 large baking potatoes (peeled, cubed, cooked, and drained)
1
⁄
2 cup sour cream
8-ounce package cream cheese, room temperature
1
⁄2 cup butter, room temperature
1
⁄
2 cup milk
1
⁄2 to 1 teaspoon minced garlic
Salt and pepper to taste
Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed until
they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper
and continue beating until thoroughly mixed. Pour into a greased 9x13-inch baking
dish. Baked uncovered for 30 minutes at 400ºF. Makes 8 servings.
Wedding Cookies
1 cup butter, room temperature
4 tablespoons sugar
2 teaspoons vanilla
1
1
⁄2 cups flour
2 cups finely chopped pecans*
1
1
⁄2 cups confectioners sugar
In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add
vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour
in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch
balls and place on an ungreased baking sheet. Bake for 25 minutes at 325ºF. Place a
paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar
into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and
return cookies to rack to cool completely. Continue until all cookies have been coated
with confectioners sugar. Before storing cookies, shake cookies in bag of confectioners
sugar one more time. Makes 4
1
/2 dozen.
* 2 cups pecan halves or pieces is equivalent to 2 cups finely chopped.
RECIPES
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