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Auto Roastchart
@
Use containers and coverings as directed at left. Place probe correctly In roast before cooking,
Turn eve: when 80 (except pork) has been reached,
Beef
Tender Roast
Rare 2
80° 125° 12-14
5-10
Medium 3
80°
140”
14-16 ‘10-1
5
Well
4 80° 170° 17-18
30
Meatloaf
4
No Turn
170°
30”40 5-10
(loaf or round)
Over
. .—-.—. .-... .- ..- .—.--—-..—.——_———_—————..__.,_—.,.——--.—————----—..-,-.,.-.,...--._—...-——-- .
Pofi’
Loin Roast
4
120°
170’ 18-20 20
Precooked Ham
1
80°
115Q
17-19
5-1o
.-
-——— . ... - -------———-——-.———.—.
Poultry
Whole Chicken !5
80”
190° 13-15 20
(31b,)
Whole Turkey 5
80” 190° 13-15 20
(UP tO 12tbs.)
(Insert probe into meatiestareaof inner thigh from below end and parallel to leg,)
Turkey Breast 4
&-JQ
17(Y’ 13”15 20
(Insert probe horizontally into meatiest area)
—
. .—=--—-—==.--.———.
_*l?f&oirn;;d;~- stan-tiing time before serving,
—.——.—.
—-—-—..-—- .———-——.=--= .. .—
(AutoRoastCock6)
Your Cookbook has a chapter on Automatic Sim-
Total time includes time to bring food to 180° and
mering, including charts and recipes. Refer to this
hold at that temperatureuntil done,
chapter for addit~onaltechniques and cooking time.
.
Automatict?dmmer
(AutoRoastCode6)
Set Auto Simmer like Auto Roast,
example left, Readout shows
AUTO until food is 8( IQ,then
switches to show food temper-
ature until 180~.
Oven switches to HOLD at 180°
until you removefood and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START*Touch CLEAR/OFF after
cooking.
Beef
Pot Roast’
6-8
Stew
6-8
Chili
11“13
Chicken*
Stewing
11-12
Broiler/Fryer
4-6
Hamor Pork
Roast
4-6
soup
Stock/Vegetable 3-6
Split Pea
13”15
‘Forfrozen,add2to3 hours.
11