Filter
Top Products
Automatic Cooking Control is a fully automatic
electronic control systemthat lets your microwave
oven do
the cooking for you. The charts and
recipes in this section are designed to
help you
make the most of this truly new feature.
Standard cooking techniques require setting the
oven for a specified cooking time or a selectedfin-
ished temperature. And that means looking up
recipes in
a cookbook. . trying to convert old
recipes for microwave cooking. . .cx just resorting
to guesswork. This control method works on an
entirely different basis—with a special electronic
sensor that detects steamfrom cooking food, The
oven “knows” how the foc?dis cooking; so it can
automatically set the correct cooking time and
maintain the proper power I$velfor different types
and amounts of food, And it’s adjustable to suit
your individual taste.
Easy‘toLJse
Simply touch two control pads–AUTO COOK and
the desired Code number–and then START, A
chart on the oven control panel gives a complete
list of Codes for frequently prepared foods. The
readout displav.sho~s ALITO.-Mn~il$@arn.is sgnswl
and then signals, and displays time counting down.
During
AUTO, oven should not be opened, but
when ‘oven signals, most foods should-be turned,
stirred, or rotated. Check the Automatic Cooking
Chart far suggestions.
Appropriate containers and coverings help assure
good cooking results. Containers should match in
size to the size of the food being cooked, Coverings
such as plastic wrap secured
on all sides, the lid
that came with the container, or microwave-safe
plastic domesare ideal.
For examples of containers
and coverings, see page
8 and the following recipe
section of this book.
With PreferenceControl, you can adjust the Auto-
matic Cooking Feature to your individual taste by
adding either”1” or W“ after Code number. If after
trying the suggested Code,
you would prefer less
cooking time, simply add the number “1” after the
Code and the oven automatically lessensthe cook-
ing time by 20%0,If you wish morecooking time,add
“9” after the Code to increasecooking time by
20°/0,
Automatic Roasting uses the temperature probe
rather than the electronic sensor to cook meats
evenly to the desireddegreeof doneness.The oven
continually monitors the food’s internal tempera-
ture. Unlike ordinary Temperature Cooking, the
oven changes power levels two or three -times
depwding Gn”ine uegr~eof doneness@ur-ingcd&-
ing to give you the best results automatically,,Meat
is cookedevenly,without toughening km~alusekwer
power levelsar@usedasthe fieat te-mperaturerises
thus cooking meatsevenly while retaining the nat-
ural juices. After cooking, the oven switches auto-
matically to Hold for an hour. Food stays warm
without overcooking.
Not
lt~~~t~~i~~,[~ft~v~rs,andconveniencefOOdScan beAuto
uncovered, or which require constant atten-
Cooked. Match container size with the food, cover
tion, or adding ingredients during cooking
securely, and do not OPW door during AUTO cycle.
should be microwaved by TIME CXXIK, For
When oven signals, turn, rotate or stir as recommended in foods that microwave bestusing temperature
Cookbook or chart cmpages28and 29, probe, uw TEMP COOK or AUTO ROAST,
Foods requiring a dry or crisp surface after
cooking cook best with TIME COOK.
21
.—.-..
-—