GE C2S980 Double Oven User Manual


 
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
GEAppliances.com
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the CLOCK pad once. The display
will show 12 hr. If this is the choice you
want, touch the START pad.
Touch the CLOCK pad again to change
to the 24-hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
Touch the CLOCK pad again to black out
the clock display. The display will show OFF.
If this is the choice you want, touch the
START pad.
NOTE: If the clock is in the black-out mode,
you will not be able to use the Delay Start
function.
Your control will allow you to lock out the
surface burners, oven burners and control
panel so they cannot be activated.
To lock/unlock the controls:
T
urn all surface burners off.
Touch and hold the GAS/CONTROL
LOCKOUT pad for 3 seconds until the
display shows LOC.
To unlock the control, touch and hold
the GAS/CONTROL LOCKOUT pad for
3 seconds until LOCdisappears from
the display.
When this feature is on and the touch pads
a
re touched, the control will beep and the
display will show LOC.
The control lock-out mode affects all
c
ontrols. No controls will work when this
feature is activated.
The adjustment will be retained in memory
after a power failure.
Gas/Control Lockout (on some models)
Auto Recipe
Conversion
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE, the oven
will automatically convert the oven
temperature from regular baking to
Convection Bake temperatures.
The display will show the actual converted
(reduced) temperature. For example, if you
enter a regular recipe temperature of 350˚F
(177˚C) and touch the START pad, the display
will show CON and the converted
temperature of 325˚F (163˚C).
NOTE: This feature only converts cooking
temperatures, not cooking times. When
convection roasting, the oven temperature
will not auto convert.
To turn off this feature:
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the CONVECTION BAKE MULTI/
1 RACK pad. The display will show
CON ON. Touch the CONVECTION BAKE
MULTI/1 RACK pad again. The display
will show CON OFF.
Touch the START pad.
To turn on this feature, repeat steps 1–3
above but touch the START pad when
CON ON is in the display.
Use pan size recommended in the recipe.
Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.
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