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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
About the dishwasher control panel.
You can locate your model number on the tub wall just inside the door.
Throughout this manual, features and
appearance may vary from your model.
Control Settings
Status Indicator Lights
The Status display tells you what’s happening while the dishwasher is in operation and may flash, indicating a malfunction (see
page 6). The lights will come ON indicating the sequence of operation the dishwasher is in.
LOW Displayed when the SmartDispense
TM
needs to be refilled with liquid or gel automatic dishwasher
DETERGENT detergent.
SENSING Displayed while the ExtraClean™ Sensor is measuring the amount of soil and temperature of water.
The dishwasher will adjust the selected cycle to achieve optimal performance.
WASHING Displayed during prewash and main wash periods.
DRYING Displayed during HEATED DRY.
SANITIZED Displayed when cycle has met sanitization conditions. Light remains ON until door is opened.
CLEAN Displayed when a wash cycle is complete. The light will remain ON until door is opened.
Time Remaining Display (on some models)
During operation, the display shows the minutes remaining until the cycle is complete. The display may adjust the remaining
time while the Sensing light is on. The time displayed at the start of each cycle may change from the factory setting as the unit
customizes itself to home use. During a delay start, the display will show hours of time remaining until the cycle starts.
Selections
Press the pad for the desired wash cycle.
NO
TE: All cycle times and water usage information contained in the following section are approximate values only.
Actual results will depend on several factors, including but not limited to, inlet temperature, household water pressure
and turbidity of the wash water.
The light above or next to the selected pad will be ON to indicate which WASH CYCLE has been selected.
ANTI-BACTERIA Heavy 33.3 l (8.8 gal.), 105 min.
Medium 28.4 l (7.5 gal.), 95 min.
Light 23.8 l (6.3 gal.), 85 min.
This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle
length will vary depending on the temperature of your inlet water.
NOTE: The Anti-Bacteria cycle is monitored for sanitization requirements. If the cycle is
interrupted during or after the main wash portion or if the incoming water temperature is so
low that adequate water heating cannot be achieved, the sanitizing conditions may not be
met. In these cases, the sanitized light will not illuminate at the end of the cycle.
NOTE: NSF-certified residential dishwashers are not intended for licensed food establishments
.
COOKWARE Heavy 37.9 l (10.0 gal.), 80 min.
(POTS & PANS) Medium 33.3 l (8.8 gal.), 70 min.
Light 28.4 l (7.5 gal.), 60 min.
This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils. This
cycle may not remove burned-on foods. Everyday dishes are safe to be used in this cycle.
NORMAL Heavy 33.3 l (8.8 gal.), 70 min.
Medium 28.4 l (7.5 gal.), 60 min.
Light 18.9 l (5.0 gal.), 50 min.
This cycle is for medium/heavily soiled dishes and glassware.
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