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The lower rack is best used
for
plates, saucers, and
cookware. Large items such as broiler pans and racks
should go in the lower rack along the edge. Load
platters, pots and bowls along the sides, in corners,
or in the back. For best washing results, all items
should be positioned with the soiled side of the dish
facing the center of the rack.
Put flatware in the removable basket with handles up
to protect your hands. Mix knives, forks and spoons
so they don’t nest together. Distribute evenly.
Small plastic items, such as measuring spoons and
lids from small containers are not recommended
for
automatic
dishwashing.
If placed in dishwasher, they
should go in bottom of silverware basket with
silverware on top.
Keep center area clear in the lower rack.
The wash tower rises through the center
of the lower
rack during the wash and rinse portions of the cycle.
Don’t block it or load
tall
things next
to
it. Also, be
careful not to let a portion of an item such as
a
pot or
dish handle extend-through the bottom rack. This could
block the wash arm and cause poor washing results.
.onltletan”~
item extend’
through bottom
Precaution!
Take out anything that
may
fall or extend through the
bottom of the basket.
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