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WRONG
RIGHT
~~ DeepFatFrying.Donotoverfill
Y ‘ettle~vithfatthatmayspillover
~vhenaddingfood.Frostyfoods
bubblevigorously.lVatchfoods
fryingat HIGHtemperaturesand
keeprangeandhoodcleanfrom
accumulatedgrease.
..—.
OVER1“
Comments
DirectionsandSetting
toStartCooking
HI.Meltfat.SwitchtoMED
HItobrownchicken.
SettingtoComplete
Cooking
Food
FriedChicken
Cookware
Covered
Skillet
LO.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Forcrispdrychicken,coveronly
stir switchingtoLOfor 10
minutes,Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookat MED.
Uncovered
Skillet
HI. Incoldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.
HI. Meltfat. SwitchtoMED
tobrownslowly.
MEDHI.Cook,turning
overas needed.
Panfriedbacon
Sauteed:Lesstender
~finsteaks(chuck,
round,etc.); liver;
thickor wholefish
Simmeredor stewed
meat;chicken;corned
beefismokedpork;
stewingbeefitongue;
etc.
Covered
Skillet
LO.Coverandcook
untiltender.
Meatmaybebreadedor
marinatedinsaucebeforefrying.
Addsaltorotherseasoning
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Uncovered
Saucepan.
Usesmall
surfdceunit
Skilletor
Griddle
HI. Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
LO.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
beforecookingif meathasnot
beensmokedorotherwise
cured.
wM. Allowloto15minutesto
meltthrough.Stirtosmooth.
Meltingchmolate,
Whenmeltingmarshmallows,add
milkorwater.
butter,marshmallows
Pancakesor
Renchtoast
MEDHI. Heatskillet8to
10minutes.Greaselightly.
Cook2 to3minutesperside.
Thickbattertakesslightlylonger
time.~m overpancakeswhen
bubblesrisetosurface.
Pasta
Noodlesor spaghetti
HI.In coveredketde,bring
saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
MEDHI. Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
Uselargeenoughketdeto
preventboilover.Pastadoubles
insizewhencooked.
Covered
LargeKettle
orPot
PressureCooking
Pressure
Cookeror
Canner
HI. Heatuntilfirstjiggleis
heard.
MEDHIforfoodscooking
10minutesor less.MEDfir
foodsover10minutes.
Cookershouldjiggle2 to3times
perminute.
Puddings,Sauces,
Candies,Frostings
Uncovered
Saucepan
HI.Bringjusttoboil. LO.Tofinishcooking.
Stirfrequentlytoprevent
sticking.
Vegetables
Fresh
Covered
Saucepan
HI. Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI. Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil,
HI. Inskilletmeltfat.
MED.Cook1pound10
to30or moreminutes,
dependingontenderness
ofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Covered
Saucepan
LO.Cookaccordingto
timeonpackage.
Breakuporstiras neededwhile
cooking.
Sauteed:Onions;
greenpeppers;
mushrooms; celery; etc.
Uncovered
Skillet
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
~rn overor stirvegetableas
necessaryforevenbrowning.
Covered
Saucepan
HI.Bringsaltedwatertoa
boil.
WM.Coverandcook
accordingtotime.
Tripleinvolumeaftercooking.
Timeat WM.Rice: 1cupriceand
2cupswater—25minutes.Grits:
1cupgritsand4 cupswater—
40minutes,
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