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Roastingiscookingbydryheat.
Tendermeator poultrycanbe
roasteduncoveredin youroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoa minimum.When
roasting,it isnotnecessaryto
sear,baste,coveror addwater
toyourmeat.
Roastingisredly a baking
procedureusd formeats.Therefore,
Gvencontrolsaresetto BAKEor
TIMEB~. (Youmayheara
slightclickingsound,indicating
theovenisworkingproperly.)
Roastingis easy;just follow
thesesteps:
Step 1:Checkweightofmeat,and
place,fatsideup, on roastingrack
ina shallowpan. (Broilerpanwith
rackisa goodpanforthis.)Line
broflerpanwithaluminumfoilwhen
usingpan formarinating,cooking
withfruits,cookingheavilycured
meats,or forbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlineror door.
Step2: Nate inovenon shelfin
Aor Bposition.No preheatingis
necessary.
L
1
S@p4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to20minutestoallow
roasttofirmupandmakeit easier
tocarve.Internaltemperaturewill
riseabout5°to 10”F.;tocompensate
fortemperaturerise, if desired,
removeroastfromovenat5°to 10”F.
lessthantemperatureonguide.
N~E: Youmaywishto useTIME
B-, asdescribedonpage14,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookin thehotovenandtherefore
shodd beremovedwhenthedesired
internaltemperaturehasbeen
reached.
For hzen Roam
@Frozenroastsofbeef,pork,
lamb,etc., canbe startedwithout
thawing,butallow10to25minutes
per poundadditionaltime(10
minutesperpoundforroastsunder
5 pounds,moretimeforlarger
roasts).
~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbe cookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
%ep3:~m OVENSETtoBAE
md OVENTEMPto 325”F.Small
poultrymaybe cookedat 375”F.
forbestbrowning.
Q.
k itnecessarytocheckfor
~~ witha meat@mm*?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
Tempemturesareshownin Roasting
Guideonoppositepage.Forroas~
over8pounds,cook~ at
3W°F.
withreducedtime,checkwith
thermometerathalf-hourintervals
afterhdf thetimehaspassed.
Q. Why is my roaster~bting
whenI trytocarveit?
A. Roastsareeasierto sliceif
allowedtocool10to20minutes
afierremovingfromoven.Be sure
tocutacrossthegrainof themeat.
Q. Do 1needtopreheatmy
oveneachtimeI cooka roast
orpultry?
A. It israrelynecessarytopreheat
youroven,onlyforvery small
roasts,whichcooka shortlength
oftime.
Q. When buyinga roast,are
thereanyspecialtipsthatwould
helpmecookit moreevetiy?
A. Yes.Buya roastasevenin
thicknessaspossible,or buyrolled
roasts.
Q. CanIsealthesidesof myfoil
“tents’whenroastinga turkey?
A. Sealingthefoilwillsteamtie
meat.LeavingitunsealedWowsthe
air to circulateandbrownthemeat.
.-