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Using the timed features for convection baking.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time
the oven will turn off automatically.
Make sure the oven clock shows the correct time of day.
Press the
CONVECTION BAKE
pad.
Press the number pads to set the desired oven
temperature.
Press the
COOKING TIME
pad.
Press the number pads to set the desired length of
cooking time. The minimum cooking time you can
set is 1 minute.
The oven temperature that you set and the cooking time
that you entered will be in the display.
Press the
START
pad.
When the oven starts to heat, the word
ON
and the
changing temperature, starting at 100° F., will be
displayed. When the oven reaches the temperature you
set, 3 beeps will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
At the end of Timed Convection Bake the oven will
turn off. The end of cycle tone will sound. Press the
CLEAR/OFF
pad to clear the display if necessary.
Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: You will hear a fan while cooking with this feature. The fan
will stop when the door is opened but the heat will not turn off.
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1
35
Do not lock the oven door with the latch during timed cooking. The latch is
used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.