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Using the timed features for convection baking.
You can set the oven control to delay-start the oven, cook for a
specific length of time and then turn off automatically.
Press the
CONVECTION BAKE
pad.
Press the number pads to set the desired oven
temperature.
Press the
COOKING TIME
pad.
Press the number pads to set the desired
cooking time.
Press the
DELAY START
pad.
Press the number pads to set the time of day you
want the oven to turn on and start cooking.
If you would like to check the times you have set, press
the
DELAY START
pad to check the start time you have
set or press the
COOKING TIME
pad to check the length
of cooking time you have set.
Press the
START
pad.
The oven will turn on automatically. When the oven
starts to heat, the word
ON
and the changing oven
temperature, starting at 100°F., will be displayed. The
oven will continue to cook for the programmed time
and shut off automatically.
At the end of Timed Convection Bake the oven will turn
off. The end of cycle tone will sound.
Press the
CLEAR/OFF
pad to clear the display if
necessary. When baking is finished, remove the
food from the oven. Remember, even though the
oven shuts off automatically, foods continue
cooking after the controls are off.
NOTE: You will hear a fan while cooking with this feature. The fan
will stop when the door is opened but the heat will not turn off.
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Operating Instructions
Installation Instructions
Safety InformationTroubleshooting TipsCustomer Service
Do not lock the oven door with the latch during timed cooking. The latch is
used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.