GE JBP55GR Range User Manual


 
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(continued)
How toTim!
Theovencontrolallowsyouto turn theovenon or Toset the clock,fiist pressthe CLOCKpad.
off automaticallyat specifictimesthatyou set.
“TIME”willflash in thedisplay.PressINCREASEor
NOTE: l!h%ill%?be@lning make
SWi%?theOVelilC~Of2k
DECREASEpaduntilcorrecttimeof dayis displayed.
showsthe correct time of day.
How tosetDelay startand stop
Quick Reminder:
L PressCOOKTINIEpad.
2. PressINCREASWDECREASEpad to set
cookingtime.
3. PressSTOPTIMEpad.
4. PressNXEASE/ DECREASEpad until
desiredStopTimeappearsin display.
5. PressBAKEpad.
6. PressINCREASE/DECREASEpad to select
oventemperature.
DelayMartand Stopis settingthe oventimerto turn
the ovenon andoff automaticallyat a latertime than
thepresenttimeof day.
For example:Let’ssay it’s2:00and dinnertimeis
shortlyaf& 7:00.Th~recipe suggests3 hoursbaking
timeat 325”F.Here’show:
$tep 1: Positionthe shelfor shelvesin the oven.If
cookingon twoshelvesat the sametime, staggerthe
pansfoi bestheat circulation.
Step 2: Closethe ovendoor.
ICOOK
TIME
STOP
16
Step 3: Press COOKTIMEpad.
Step 4: For 3 hoursof cookingtime,
pressINCREASEpaduntil “3:00”
appearsin the display.
Step 5: Press STOFTIMEpad.
I “5:00”appearson
thedisplayand
A. -
controlautomaticallysets StopTimeby addingthe
CookTimeto thetimeof day.In thisexample,the
timeof day is 2:00and theCookTimeis 3 hours.
Adding3 hoursto the timeof day equals5:00.
Step 6: ChangeStopTimefrom5:00to 7:00by
pressingINCREASEpaduntil“7:00”appearsin
thedisplay.
Step7: PressBAKEpad.
u
BAKE
$tm 8:Press INCREASEpad.Thelast ovenset
temperatureappearsin the~isplay.PressINCREASE
or DECREASEpad until“325°”is displayed.
At4:O0,theovenwill turnon automatically.The .
word“CN’ and thechangingoventemperaturewill
be displayedas the ovenheatsup.The ovenwill
continueto cook for theprogrammed3 hoursand shut
off automaticallyat 7:00.
Step 9: Removefoodfromthe oven.Remember,even
thoughovenshutsoff automaticaHy,foodscontinue
cookingafter controlsare off.
NOTE: The low temperaturezoneof thisrange
(between150”F.and 200°F.)is availableto keep hot
cookedfoods wm. Foodkeptin the ovenlonger
thantwo hours at theselowtemperaturesmay spoil.
Whensettingyourovenfor a delaystart,neverlet
foodssuch as dairy products,fish,meat,poultry,etc.
sitfor more than 2 hoursbeforeactualcooking
begins.Roomtemperaturepromotesthegrowthof
harmfulbacteria.Be surethe ovenlightis off because
heatfrom thebulb will speedbacteriagrowth.