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@p~~~gyOyem in whileoven
iscookIfshelves mustbehandledwhenhot,donot
M potholdercontactheatingunitsin theoven.
ew-henW&Rg tlr bagsh
Knwmy
followthemanufacturer’sdirections.
~Do nott,lsg?youroventodry If
overheated,theycancatchfire.
a DOIIOf USeWVWWBfbr a storage ma Itemsstored
in an ovencanignite.
~‘Donotdean door gasket. ThedooIgasket is
essentialfora goodseal.Careshouldbetakennot
to rub,damageor movethe gasket.
~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven
cleanerorovenlinerprotectivecoatingof anykind
shouldbeusedin or aroundanypartof theoven.
5 C.Mw’i!only part$ Med inthis useand
cm%!Book
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units
%
~
Use properpan@zx+This
< applianceis equippedwithdifferent
~ sizesurfaceunits.Selectcookware
havingflatbottomslargeenough
tocoverthe
surfaceunitheatingelement.Theuseof undersized
cobkwarewillexposea portionoftheheating
elementto directcontactandmayresultin ignition
of’clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~piJeveFkMVesurfaceunits at
heat settings.Boilovercausessmokingandgreasy
spilloversthatmaycatchon fire.
* Besuredrip pansand ventawenotCrowedand
are in.place.Theirabsenceduringcookingcould
damagerangepartsandwiring.
8D0~9tU,KW M to linedrip pans or
anywherein theovenexceptas describedin this
book.Misusecouldresultin a shock,firehazardor
ciwiiageto theIange.
~
only e(i!rtain types of gkMxJ9
earthenware mother glared are
for dxddq service;
othersmaybreak
becauseof thesuddenchangeinter.perature.See
sectiononSurfaceCookingforsuggestions.
~T’ominidze the of bum+ ignitionof
flammablematerials,andspillage,thehandleof a
containershouklbe turnedtowardthecenterof the
rangewithoutextendingovernearbysurfaceunits.
~A&ays Ihll=nsUdkX!I.M%ittOOl?l?b&3N
txmkwam
~Keep an eye on foods being fried at HI or
heat settings.
UITo avoid the of a bum or electric
shodi9 be certain that the for all
surface units mat OFIY and M coils
awecod before to W or the
e~~~9t ~~s~~~ ~~~a~~
mm%putthemin a Donot
the armsin w? own,
@ foodsareI.mderthehowi~turn
thefan(g. me flu%,if may
thefhmee
Qf(J(j&for lb asdryas
Frostonfrozenfoodsormoistureon freshfoods
caflcausehotfat tobubbleupandoversides
of pan.
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