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ROA
Do not lock the oven door with the latch during
roasting. The latch is used for self-cleaning only.
Roasting is cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to
a
minimum.
Roasting is really a baking procedure used for meats.
Therefore, oven controls are set for Baking or Timed
Baking. (You may hear a slight clicking sound,
indicating the oven is working properly. ) Timed
Baking will turn the oven on and off automatically.
ST~G
Most meats continue to cook slightly while standing,
after being removed from the oven. The standing time
recommended for roasts is
10
to 20 minutes. This
allows roasts to firm up and makes them easier to
carve. The internal temperature will rise about 5° to
10°F.;
to compensate for temperature increase, if
desired, remove the roast from the oven sooner
(at 5° to
10°F.
less than the temperature in the
Roasting Guide).
Remember that food will continue to cook in the
hot oven and therefore should be removed when the
desired internal temperature has been reached.
1.
Place the shelf in A or B position.
No preheating is necessary.
2. Check the
weight of the
meat. Place it,
‘naroasting
a?.
::::i:;
*
::::”
grid in a shallow
%
pan. The
melting fat
will
baste the meat. Select
a pan as close to the size of the meat as possible.
(The broiler pan with grid is a good pan for this.)
3. Press the BAKE pad.
A
4. Press the INCREASE or DECREASE
t
pad. The last oven set temperature
appears in the display. Continue
pressing until the desired temperature
is displayed.
The word “ON” and “100°” will be displayed. As
the oven heats up, the display will show the
changing temperature. When the oven reaches the
temperature you set, a tone will sound.
T
5. Press the CLEAWOFF pad when
CLEAR
roasting is finished.
OFF
=
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
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