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19
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the BAKE pad. A two digit
number shows in the display.
The oven temperature can be
adjusted up as much as 35°F or
down as much as 35°F. Press the
+ pad to increase the temperature
by 1 degree increments. Press the
– pad to decrease the temperature
by 1 degree increments.
When you have made the
adjustment, press the START pad
to go back to the time of day display.
Use your oven as you would
normally.
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The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
How to Exit the Sabbath Feature
Press the CLEAR/OFF pad.
If the oven is cooking, wait for
a random delay period of
approximately 30 seconds to
1 minute, until only ⊃ is in the
display.
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the
oven will automatically turn off after
12 hours. no shdn indicates that the
oven will not automatically turn off.
Press the START pad.
NOTE: If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
control must be reset.
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