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. Always use a broiler pan and grid. They are ● When arranging food on the pan, do not let fatty
designed to minimize smoking and spattering by
edges hang over the sides because the dripping
trapping juices in the shielded lower part of the pan.
fat will soil the oven.
●
The oven door should be open to the broil
. Frozen steaks can be broiled by positioning the oven
stop position.
shelf at next lowest shelf position and increasing
. If desired, marinate meats or chicken before
cooking time given in this guide 1
M
times per side.
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
Quantity and/or
Thickness
Shelf
Position
First Side
Time, Minutes
Second Side
Time, Minutes
Food Comments
Bacon
1/2
lb. (about 8
thin slices)
c
Arrange in single layer.
Space evenly.
Up to 8 patties take about same time.
Ground Beef
Well
Done
1 lb. (4 patties)
1/2 to 3/4 inch thick
c
10
7
Beef Steaks
Rare
Medium
Well Done
1 inch thick
(1 to
lfi
lbs.)
c
c
c
c
c
c
6
8
12
5
6
11
7-8
14-16
20-25
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.Rare
Medium
Well Done
1
X
inch thick
(2 to
2X
lbs.)
10
15
25
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Chicken
1 whole
(2 to
2X
lbs.),
split lengthwise
A
35
10-15
Bakery Products
Bread
(Toast) or
Toaster Pastries
English Muffins
2 to 4 slices
1 pkg. (2)
2 (split)
C
or D
C or D
B
1
%-2
3-4
1/2
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of
shell.
Spread
open. Brush with melted butter before
broiling and after half of broiling time.
2-4
-
(6 to 8 oz. each)
Lobster Tails
13-16 Do not
turn over.
l-lb. fillets 1/4 to
1/2 inch thick
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1
X
inch thick or home cured ham.
Fish
c
5 5
8
Ham Slices
(mecooked)
1 inch thick
B
8
Slash fat.
Pork Chops
Well
Done
2 (1/2 inch thick)
2
(1
inch thick),
about 1 lb.
c
B
10
13
10
13
Lamb Chops
Medium
Well
Done
Slash fat.
2 (1 inch thick),
about 10 to 12
oz.
c
c
c
B
c
10
12
14
17
9
10
12
12–14
2 (
I
X
inch thick),
about
1
lb.
l-lb. pkg. (10)
Medium
Well Done
If desired, split sausages in half
Wieners and
similar precooked
sausages,
bratwurst
6
1-2
lengthwise; cut into 5- to 6-inch pieces.
23