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QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
OVEN WILL
NOT WORK
OVEN LIGHT
DOES NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
THE OVEN DOOR
1S CROOKED
131ectric
Coil Models
SURFACE UNITS
NOT FUNCTIONING
PROPERLY
Glass Cooktop Models
SURFACE UNITS WILL NOT
MAINTAIN A ROLLING
BOIL
OR FRYING RATE IS
NOT FAST ENOUGH
COOKTOP FEELS HOT
❑
●
●
POSSIBLE CAUSE
● The plug on the range is not completely inserted in the electrical outlet.
● The circuit breaker in your house has been tripped or a fuse has been blown.
s
Oven controls not properly set.
● The light
bulb
is loose or defective. Tighten or replace.
Q
The switch operating oven light is broken.
Call
for service,
● The OVEN TEMP knob not set
at
BROIL,
●
●
●
●
●
The door not left open to the
broil
stop position as recommended.
Improper shelf position being used. See the Broiling Guide.
Food is being cooked on hot pan.
Cookware is not suited for broiling.
Aluminum
foil
used on the broiler pan grid has not been fitted properly and
slit as recommended.
● The OVEN TEMP knob not set at proper temperature.
● Shelf position is incorrect. See the Roasting or the Baking sections.
D
Incorrect cookware or cookware of improper size is being used.
● A foil tent was not used when needed to slow down browning during roasting.
● The OVEN TEMP knob needs adjustment. See the Adjust the
Oven Thermostat–Do
It
Yow-.se~section.
● The OVEN TEMP knob needs adjustment. See the Adjust the
Oven Thermostat–Do
It
Yourse§ion.
● Because the oven door is removable, it sometimes gets out of position during
installation. To straighten the door, push down on the high corner.
●
Surface units are not plugged in solidly.
● Drip pans are not set securely in the cooktop.
● Surface unit controls are not properly set.
c
You must use pans which are absolutely flat. If light can be seen between the
pan bottom and a straight edge, the surface units
will
not transfer heat properly.
● Pan bottoms should closely match the diameter of the surface unit selected.
● Large pans hold heat close to the cooktop.
● Pans on the right rear surface unit block air flow from the oven vent and
cause the cooktop to get hot.
35
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