Filter
Top Products
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
20
Using the timed features for convection cooking. (on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad once for multi-
rack convection baking. This mode
is used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKE
MULTI/1 RACK pad twice for one rack
convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time
that you entered will be in the
display.
Touch the START pad.
The oven will turn ON, and the display
will show the cooking time countdown
and the changing temperature starting at
100°F. (The temperature display will start
to change once the oven temprature
reaches 100°F.) When the oven reaches
the temperature you set, 3 beeps will
sound.
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature. See Auto Recipe
™
Conversion in the Special Features section.
The oven will continue to cook for the
set amount of time, then turn off
automatically, unless the WARM feature
was set. See the How to Set the Oven for
Warming section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.