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Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
www.GEAppliances.ca
Problem Possible Causes What To Do
Pitting (or indentation)
Hot sugar mixture spilled • Call a qualified technician for replacement.
of the cooktop
on the cooktop.
Frequent cycling
Improper cookware • Use only flat cookware to minimize cycling.
off and on of
being used.
surface units
Control signals after
You forgot to enter a • Press the
BAKE
pad and desired temperature or the
entering cooking time
bake temperature or
CLEAN
pad and desired clean time.
or delay start
cleaning time.
Food does not bake
Oven controls improperly set. • See the
Using the oven
section.
or roast properly
Rack position is incorrect • See the
Using the oven
section.
or the rack is not level.
Incorrect cookware or • See the
Using the oven
section.
cookware of improper
size being used.
Oven thermostat needs •See the
Adjust the oven thermostat—Do it yourself!
adjustment. section.
Clock and timer do
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
not work
inserted in the electrical outlet. grounded outlet.
A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the
Using the clock and timer
section.
Oven light does
Light bulb is loose or defective. • Tighten or replace the bulb.
not work
Switch operating light • Call for service.
is broken.
Food does not
Door not open to the broil stop • See the
Using the oven
section.
broil properly
position as recommended.
Oven controls improperly set. • Make sure you press the
BROIL
pad.
Improper rack position • See the
Broiling Guide.
being used.
Cookware not suited • For best results, use a pan designed for broiling.
for broiling.
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the
Broiling Guide.