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AUTO ROAST uses the
temperature probe
to
cook to the
desired serving temperature.
Unlike
TEMP
COOK/HOLD,
which uses a single power level,
AUTO ROAST uses up
to
3
power
settings which automatically
switch during roasting, thus
providing even, tender cooking
results without overcooking.
Just as
in
conventional roasting.
onl!. tender roasts should be Auto
Roasted
until
specified internal
tcmpcratures are reached.
Less
tcnder roasts should be microwaved
by time, according to the Cookbook
nehich
comcs
with
your oven.
Complete information on preparing
roasts for microwaving is
in
your
Cookhook.
Place tender beef roast on trivet
in
microwave safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure
the handle does not touch the
food or top or sides of the oven.
Cover
with
wax paper.
Pork
or
ham roasts need no trivet.
Add
1/2
cup water to roast dish and
cover
with
plastic wrap.
Place meat
in
oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How
to
Auto
Roast
Reef
to
Medium
1.
Touch AUTO ROAST pad.
“AUTO” and “TEMP” are displayed
and “ENTER CODE’ flashes. Touch
number pad
2.
“TEMP:’ “CODE”
and
“2”
appear on display and
“START” flashes. Touch START.
Display shows “COOL” and
“2”
until
food temperature reaches
80°F.
2.
At
SOOF.,
display switches to
show meat’s internal temperature.
3.
When you select Auto Roast
Codes 1.2.3 or4, the oven signals
with
4
beeps and “Turn” flashing
on the display when it’s time to
turn
the roast over. After you
turn
the
roast, close the door and touch
START. The remaining cooking
time counts down on the display.
(Note: Oven continues to cook after
the signal whether
or
not roast is
--.
turned over.)
\v
4.
After a pre-programmed food
temperature is reached, oven beeps
4 times and
“End
”
appears on the
display.
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