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Cooking
by
Temperature
;
Internal temperature is the best
test of doneness for many foods.
Use TEMP COOK/HOLD to
cook a variety of foods to your
desired finished food temperature.
The TIME COOK
I
&
I1 setting
is
preferred for batters, doughs,
frozen foods and foods which are
difficult to cook precisely with
the probe.
“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically signals with
four beeps
when
the food reaches
the preset temperature. The Hold
feature
will
maintain this temperature
for up
to
twelve hours or
until
you
touch the CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset food
tenlpcrature is reached.
/-.
HANDLE
CABLE
x-*
~
12-
.
’
The temperature probe is a
food thermometer that gauges the
internal temperature of your food;
it
must be used when using “TEMP
COOK/HOLD”
or
“AUTO
ROAST:’
To use your probe properly. follow
directions on page 10.
How
to Temp
Cook
a
Rolled
Beef Rib
Roast
to
Medium
Step
1:
Insert temperature probe
into roast and attach probe securely
in
oven wall. Close the door.
Step
2:
Touch TEMP COOWHOLD.
“F” and “POWER
IO”
are displayed
and “ENTER TEMP” flashes.
Step
3:
Touch
1,2,5
for 125°F.
“TEMP,” “POWER
10”
and
“125F” are displayed.
Step
4:
Touch POWER LEVEL
pad. ‘‘ENTER
POWER”
flashes.
Touch
5
for medium power.
“TEMP,” “POWER
5”
and “125F”
show on display.
Step
5:
Touch START.
If
internal
temperature of the roast is less than
SOOF., display
will
show “COOL“
and “FOOD TEMP.”
If
temperature
is
80°F.
or above, display shows
temperature counting up.
Step
6:
When 125°F. is reached,
the oven
will
sound and display
“HOLD? The oven
will
then hold
the temperature.
Step
7:
Touch the CLEAR/OFF
pad to stop the cycle.
Step
8:
Remove probe and food
from the oven.
Cooking Tips
Use
a
lower power level;
it
will
heat more evenly even though
requiring more time.
Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off
if
used
in
frozen foods.
Cover foods loosely for moisture
control and quick, even heating.
Questions
and
Answers
Q.
I inserted the temperature
probe, closed the door, touched
TEMP COOK/HOLD and entered
my desired food temperature but
the temperature didn’t appear on
the display.
A.
You may have entered an
incorrect temperature.
Any
food
temperature from
80”
to
199°F.
may be entered for TEMP COOK/
HOLD. Touch CLEAR/OFF and
begin again.
Q.
Are there any foods
I
can’t
Temp Cook?
A.
Yes. Delicate butter icings, ice
cream, frozen whipped toppings.
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods arc also difficult to
cook precisely
with
the probe.
It’s
best
to
Time Cook thcsc foods.
Q.
Why did “PROBE” flash on
the display after
I
touched the
START pad?
A.
“PROBE”
will
tlash
if
you
don’t seat thc cable cncl
of
the
probe
securely into the rcccptaclc
in
the
oven wall or
if
you touch thc
TEMP
COOK/HOLD pad and li)rgct
to
use
the probe.
Q.
Can
I
leave my
probe
in the
oven if it’s not inserted in
food?
A.
No.
if
it
touchcs the oven wall.
you may damage the oven.
Q.
Can
I
Temp Cook different
portions of food at different
temperatures?
A.
Yes. The tempcraturc probe
gives you the freedom
to
cook
different portions of food at,
different temperatures to suit
individual eating styles. Simply
place probe
in
food and change
temperature setting as needed.
9