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Auto Roast Chart
Use containers and coverings as directed at left. Place probe correctly
in
roast before cooking.
Recommended Codes
are
also
shown inside oven on Auto Roast Chart.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked
Ham
Poultry
Whole Chicken
(3
Ibs.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
5
5
-
~~~____
~
Final
Minutes
(minutes per pound)
remperature
Hold* Approximate Time
115"
30
13-16
1.50"
10-15
14-16
I25
"
5-
10
15-17
175"
5-10
13-15
115"
20 18-2
1
180"
180"
12-14
16-20
20
20
:bRccorlmcndcd standing time before serving.
Approx.
Food Time/Hours Comments
Ikef
Pot
Roast
5-7
Add enough liquid
to
just cover meat.
If
adding vegetables make sure they are
completely covered
by
liquid.
Chili
5-8
Precook
meat.
Place probe
I
inch from
top surface. Stir after
3
hours.
if
possible.
Chicken
Stewing 4-6 Add 4 cups liquid. Insert probe into
meatiest
area
of inner thigh from below
end and parallel to
leg.
Turn over after
112 oftime.
BroilcriFrycr 3
-4
Same procedure
as
above.
Ham or Pork
Roast 4-6 Add 4
cups
liquid.
soup
Stock/Vcgctablc
7-
10
Make sure that vegetables and meat are
Split Pea
5-7
Add enough liquid
to
cover peas at least
covered by liquid. Stir every
3
hours.
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast
Code
6)
Your
Cookbook has information on
Automatic Simmering, including
charts and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature
until
done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows
"COOL"
until
food
is 80"F., then switches to show
food temperature
until
180°F.
Oven will hold at 180"F.,
until
you
turn
off the oven and remove the
fqod.
If
stirring is recommended.
you can reset oven by retouching
START. Touch CLEARIOFF
after
cooking.
11