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RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIME
Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield
5 minutes
where necessary.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate.
Remove defrosted
2 minutes
pieces.
Ground Meat
0.1 -6.0 lbs.
Turn over.
Remove defrosted areas
5 minutes
and break apart.
Beef Patties
0.1 -6.0 lbs.
Turn over.
Separate patties.
5 minutes
Roast
0.1 -6.0 lbs.
Turn over and
Shield if necessary. 90 minutes
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10
minutes
pieces. Shield if
necessary.
Steak
0.1 -6.0 lbs.
Turn over. 5 minutes
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Stew
0.1 -6.0 lbs.
Turn over and
Separate and remove
5 minutes
separate.
defrosted
~ieces.
Whole Chicken
0.1 -6.0 lbs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
(breast side up)
0.1 -6.0 lbs.
Turn over,
Shield where
20 minutes
necessary.
in refrigerator;
run cold water
in cavity.
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Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Cornish
Hens (whole)
0.1 -6.0 lbs.
Remove wrapper
and turn over.
10 minutes;
run cold water
in cavity.
Cornish
Hens (split)
I
0.1 -6.Olbs.
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Turnover.
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5 minutes
Fish Fillets
Shrimp, Scallops
Whole Fish
I
0.1 -6.0 lbs.
Turn over.
0.1 -6.0 lbs.
Separate.
Separate and remove
5 minutes
defrosted pieces.
Separate and remove
5 minutes
defrosted pieces.
Hold under
cold running
water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
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