Filter
Top Products
Food
Casseroles
Pre-cooked
ingredients in
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
Uncooked
ingredients, such as
scalloped potatoes,
hamburger patty,
stew
Meats, Poultry
Seafood
Chicken pieces
(Up
to 2fi lbs.)
Whole
chicken
(Up
to
3
lbs.)
Fish fillets (1
lb.)
Meat loaf (1X lbs.)
Hamburger patties
(4)
Sausage patties
(12 oz.)
Pork chops
(4, 1/2 to
3/4
inch thick)
Shrimp (up to
1
lb.)
Vegetables
Frozen,
1O-OZ.
block
Frozen,
10-oz.
pouch
Baking potatoes
(4,
6
to 8 oz. each)
Cubed potatoes
(Up
to
2 lbs.)
Fresh vegetables,
such as carrots,
brussels
sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
pears (4)
Auto Cook
Code
6
7
5
8
3
8
3
3
8
2
2
3
4
4
4
2
Container
1
k-
to
3-qt.
casserole
with lid
1X- to
3-qt.
casserole
with lid
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
9x5 x3 inch loaf dish
8 inch square dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt.
oblong
glass
baking dish
l-qt. casserole
with lid
Pouch on
microwave-
safe plate
8 inch square dish
2-qt. casserole
with
lid
IX- to 2-qt. casserole
with lid
2-qt. casserole
with lid
4pprox.
Time
20
to 30 min.
40 to 55 min.
8 to 24 min.
30 to 40 min.
7 to 10 min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
30 to 35 min.
4 to 7 min.
7 to
10
min.
8 to
10
min.
12 to 16 min.
20 to 30 min.
13
to 15 min.
12 to 14 min.
Comments
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties
over,
Cover with plastic wrap
Cover with plastic
wrap
Add amount of water recommended on
package.
Cut slits in
poucb
as directed on
package.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
Add 1 to 1
ti
cups water.
Add 1/4 to 1/2 cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
25