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Auto Roast Guide
● Place meats in a cooking bag in microwave-safe
● Recommended codes are shown on guide behind
dish. (Refer to package instructions for proper use
door, on front of oven.
of cooking bag.)
● Insert probe as described elsewhere in this section.
Food
Beef (5
lb.
max.)
Tender Roast
Medium
Well
Pork (5 lb. max.)
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
Minimum
Find
Approx.
Time
Hold*
Code
Temp.
(minutes per pound) Minutes
Doneness
Display
I I
I
1
160°F.
13-15
0
2
170°F. 15-17
5-1o
MEd
WELL
I
2 170°F.
I
15-19
I
10
WELL
3
185°F. 17-20
10-15
WELL
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
hold
at that temperature until done.
Oven switches to Hold
at
180°F.,
and continues
holding at 180°F. until
you remove food and
touch
CLEAWOFF
pad. If stirring is
E
I_/
/—1
I
f
+
I
[~[~
~/
COOE
recommended, you can restart oven by touching the
START pad again. Touch
CLEAWOFF
pad to turn
off oven.
‘etAutosimmer’ike
F
Auto Roast as explained
in this section. Display
shows “SIM” and
“CODE 4.”
I
I
COOE
Automatic
Simmer
Guide
(Auto Roast Code 4)
Final
Temp.
Approx.
Tim~ours
Doneness
Display Comments
Food
Beef
Pot Roast
Chili
Chicken
Stewing
BroilerEwer
180°F.
180°F.
SIM Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
SIM
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
5-7
5-8
SIM Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
SIM Same procedure as above.
180°F.
180°F.
4-6
3-4
Haflork
Roast
180°F,
SIM
I
Add4cupsliquid.
4-6
soup
StocWegetable
Split
Pea
180°F.
180°F.
7-1o
5-7
SIM
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
SIM
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
19