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15
Convection cooking uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature from 250°F to 450°F may be set, in increments of 5°F. A fan
gently circulates this heated air throughout the oven, over and around the food, producing
golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results…
Use the rack only when doing two level baking. Otherwise, place food or oven-safe dish
directly on metal tray.
Convection Time Cook with Preheat
Press the CONVECTION button.
Enter the desired oven temperature
between 250°F and 450°F. Do not enter
convection cook time now. (The cook
time will be entered later, after the oven
is preheated.)
Press the START/PAUSE button
to start preheating.
When the oven is preheated, it will
signal. If you do not open the door
within 1 hour, the oven will turn off
automatically.
Open the oven door and, using
caution, place the food in the oven.
Close the oven door. Enter the cook
time and press START/PAUSE to start
cooking.
When cooking is complete, the oven
will signal and turn off.
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Convection Time Cook without Preheating
If your recipe does not require
preheating, press the CONVECTION
button.
Enter the desired oven temperature
between 250°F and 450°F.
Enter the cook time.
Press the START/PAUSE button to start
the oven.
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About the convection features. ge.com
Make sure the turntable support and black metal tray are in place.
Make sure the turntable support and black metal tray are in place.