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Operating Instructions
Safety InstructionsConsumer Support Troubleshooting Tips
Combination 1 Cooking offers the best features of microwave energy and convection cooking.
Microwaves cook food fast and convection circulation of heated air browns foods
beautifully. Any oven temperature from 250°F to 450°F may be set, in increments of 5°F.
CAUTION: When using the combination features, remember that the oven,
door and dishes will be very hot!
Combination 1 Time Cooking without Preheat
If your recipe does not require
preheating, press the COMBINATION
button.
Enter the desired oven temperature
between 250°F and 450°F.
Enter the cook time.
Press the START/PAUSE button
to start the oven.
NOTE:
■ Some recipes call for preheating.
■ Check the Cookware Tips section for
correct cookware when Combination
Cooking.
■ Do not use metal cookware when
Combination Cooking.
■ Place meat on a trivet in a glass dish to
collect juices and prevent spattering. For
foods that are too tall to fit in the oven,
you can leave out the trivet.
■ For best roasting and browning results,
whole roasts should be cooked in a glass
dish placed directly on the oven shelf.
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2
1
4
Combination 1 Time Cooking with Preheat
Press the COMBINATION button.
COMBI-1 will be displayed.
Enter the desired oven temperature
between 250°F and 450°F. Do not enter
combination cook time now. (The cook
time will be entered later, after the oven
is preheated.)
Press the START/PAUSE button to start
preheating.
When the oven is preheated, it will signal.
If you do not open the door within 1 hour,
the oven will turn off automatically.
Open the oven door and, using
caution, place the food in the oven.
Close the oven door. Enter the cook
time. Enter whole minutes. Press the
START/PAUSE button to start cooking.
When cooking is complete, the oven
will signal and turn off.
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6
5
4
2
1
3
Using the combination 1 (microwave and convection) features.
16
■ Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■ Place food or oven-safe cookware directly
on the black metal tray when cooking.
■ Make sure food is cooked all the way
through before browning.
■ Use the black metal tray in the same way
you would use a shallow baking pan or
baking tray.
■ In addition to the cookware provided,
you can use non-metal casserole dishes,
pie plates and other heat-safe cookware.
Place them directly on the black metal
tray.
■ Be sure to select a size that will rotate
easily.
■ Place the black metal tray directly on the
turntable support.
■ Do not use cookware or coverings made
of paper, plastic or foil when using the
combination features.
See the Cookware Tips section for information
on suggested cookware.
Make sure the turntable support and black metal tray are in place.
Make sure the turntable support and black metal tray are in place.