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Broiling
Broilingis cookingfoodbydirect
heatfromabovethefood.Your
—
rangehasa convenientcompartment
belowtheovenforbroiling.It also
– hasa speciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
Broiling~ps
~
Usetongstoturnmeatover—
~Steaksandchopsshouldbe at
least1inchthickforbestbroiling
results.Panbroilthinnerones.
piercedm~atlosesjuices.
BroilingGuide
Quantity
andlor
Thickness
‘A-1b.(about8
thinslices)
1stSide
Time,
Minute!
2ndSide
Time,
Minutes
Distancefromtheheatsourcemay
bechangedbypositioningdiebroiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A (bottomofbroilercompartment),
B(middle)andC (top).
Broil
~sitior
Food
Comments
Arrangeinsinglelayer.
Bacon
B
3%
8-9
3
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-=
GroundBeef
WellDone
1-lb.(4patties)
‘hto%-in.thick
Spaceevenly.Upto8patties
takeaboutsametime.
B
6-7
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
Boththeovenandbroiler
compartmentdoorsshouldbe
closedduringbroiling.
l-in.thick
(1-l%lbs.)
1%-in.thick
(2-2%Ibs.)
B
B
B
B,C
B
B
9
12
13
10
15
25
7
5-6
8-9
6-7
12-14
16-18
Steakslessthanl-in.cook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
HowtoBroil
1. If meathasfatorgristlenearthe
edge,cutverticalslashesthrough
bothabout2 inchesapart, butdon’t
cutintomeat.Werecommendthat
youtrim fattopreventexcessive
smoking,leavinga layerabout
l/8-inchthick.
Chicken(450°)
1whole
(2to2%-lbs.),
splitlengthwise
2-4slices
1pkg.(2)
2-split
A
30-35 25-30 Reducetimesabout5to10min.
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedown
firstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
c
c
2-3
3-5
‘h-1
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutterifdesired.
2. Removebroilerpanand rack
frombroilercompartmentand
placefoodon rack.
bbster tails
(6to8-02.each)
2-4
B 13-16 Donot
turn
over.
Cutthroughbackofshell,sp~d
open.Brushwithmeltedbutter
beforeandafierhalftime.
Rsh
l-lb.fillets%to
‘A-in.thick
l-in.thick
3. Pulloutdrawerandposition
broilerpanincompartment.Placing
fd closertoflameincreasesexterior
browningoffood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
B,C
5 5 Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
Increasetimes5-10min.perside
forllA-in.thickorhomecured.
Slashfat.
Hamslices(450°)
Precooked
B
8
8
~rk chops
WellDone
2(%in.)
2(l-in.thick),
about1lb.
B
B
10
13
4-5
9-12
4. Closebroilerdoorand, for most
foods,turnOVENTEMPknobto
BROIL.Note:Chickenandhamare
broiledat450°inorderto cookfood
throughwithoutover-browningit.
Lambchops
Medium
WellDone
Medium
WellDone
2(1inch)
~bout10-12
OZ.
2(1‘Ainch),
ibout1lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
—
—
-– -
5. Turnmostfoodsonceduring
cooking;(theexceptionisthinfillets
offish; oiloneside,placethatside
downonbmflerrackandcookwitiout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cookto preferreddoneness.
-– -
——
—
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Wieners,
similarprecooked
sausages,
bratwurst
l-lb.pkg.(10)
B,C
6 1-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
pieces.
6. TurnOVENTEMPknobto
OFF.Removebroilerpanfrom
compartmentandservefood
immediately.Leavepanoutside
compartmenttocool.
15