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Theshce burnemonthese
rangeshavestandingpilotshat
mustbelitiniti~y. T~ht them:
1. W surestice burnercontrol
bobs areinthe OFFposition.
2. Removethe gratesandlifithe
cuoktopup ($eepage16).
3. Locatethetwopilotportsand
lighteachofthemwitha match.
4. Wer *e cooktop.Yoursufice
burnersarenowreadyforuse.
Stice burne~sontheserangesare
lightedbyelectricignition,ending
theneedforstandingpilotswith
constantlyburningflames.
h-of a pwer ou~e, youcan
lightthepflotlessignitionsufice
burnerson~ur rangewitha match.
Holdalightedmatchto theburner,
hen turntheknobto the L~E
pition. U* ~ a*n wkn
W* ~-em b tm mmer.
S@ce burnersin u= whenan
electrid powerMure tiurs w~
continuetooperaknotiy.
Theknobsthatturn thesufice
burnerson andoffarelocatedon
thelowercontrolpanelin frontof
theburners.
Thetwoontheleftcontroltheleft
frontandleftrear burners.Thetwo
ontie rightcontroltherightfront
andrightrearburners.
Pushthecontrolknobin andturnit
toLITE.Onelectri~ignitionmodels,
youwillheara litie clickingnoise—
thesoundoftheelectricspark
ignitingtheburner.
Wr theburnerignites,turnthe
knobto adjusttheflamesize.
Note:
~Do notoperatea burnerfbr
extendedperiodsoftimewithout
havingcoo- onthegrate.The
fish onthegratemaychipwithout
mkware to absorbtheheat.
~Checkto besm theburneryou
turnedonistheoneyouwantto use.
@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand, a
potholder,cleaningclothsor otier
materialsonthem.
8
Howb Seld Me Sh
Theflamesizeona gasburner
shouldmatchthecookwareyou
are using.
?
I
NEVERLET THEFLAME
EXTENDUPTHE SIDESOF
THE COO~ARE. Anyflame
largerthanthebottomofthe
cookwareis wastedandonly
servesto heatthehandles.
men using aluminm or
alurninm-cladstainlesssteel
pfi andpans,adjusttheflameso
thecircleit makesis about1/2inch
smallerthanthebottomofthe
cookware.
men boiling,usethissame
flamesize-1/2 inchsmallerthan
thebottomofthecookware-no
matterwhatthecookwareis made
of. Foodscookjust as quicklyat a
gentleboilastheydo at a firious,
rohg boil.A highboilcreates
steamandcooksawaymoisture,
flavorandnutrition.‘Avoidit except
forthe fewcookingprocesses
whichneeda vigorousboil.
men fryingorwarmingfinds
in staidess steel,castironor
enamelwa~e,keeptheflamedown
lower—toabout1/2the diameter
ofthepan.
men fryingin glassor ceramic
cookware,lowertheflameeven
more.
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