Filter
Top Products
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and
Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
+ or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the display,
start again at step 7.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will be
displayed, indicating that the oven has turned
OFF but is still set in Sabbath. Remove the
cooked food.
⊃
⊃
⊃
+
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap
the + or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170° and
550°. No signal or temperature will be
given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃
does not appear in the display, start again
at step 4.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START pad.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
⊃
⊃
+
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
Using the Sabbath Feature. (on models with + and – pads)
(Designed for use on the Jewish Sabbath and Holidays)
20
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting Tips
Consumer Support