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❑
CHECK
FOR L~KS
When all connections have been made, make sure
all range controls are in the off position and turn
on the main gas supply valve. Use a liquid leak
detector at all joints and connections to check for
leaks in the system.
CA~ON:
DO NOT USE A
FHE
TO
CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig
to pressure test the-gas supply system of the
residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of 1/2 psig or less to test the
:
gas supply system, simply isolate the range from
the gas supply system by closing the individual
shut-off valve.
❑
ADJUST LOW
FME
SETTING
NOTE:
Only valves
with these types of
knobs are adjustable.
@
OFF
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3
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. . . . . . . .
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1. Light the top burners and continue turning all
of the surface knobs to LOW.
2. Remove all four knobs.
~w~j~~~;o
w~y
decrease flame size,
counterclockwise to
?
\
/
‘\
~
increase flame size.
Adjust until the flame is about the same height
as the top of the burner.
4. Replace the knobs.
5. Check for flame outage by opening and
closing the oven door several times.
H
the flame
goes out, increase the flame size.
❑
CHECK
QUALl~
OF
F-ES
me
combustion quality of burner flames needs
to be determined visually.
(A)
YeUow
flames—
Call for service
(B) Yellow tips on
outer
cones—
Normal for
LP
gas
(C) Soft blue
flamee
Normal for natural gas
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the type of gas you use.
With
LP gas, some yellow tipping on outer
cones is normal.
me
conversion for sealed burner models is now
complete.
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