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A
r
●
●
PROBLEM
CLOCK
DOES
NOTWQRK
OVEN
LIGHT
DOES NOT
COME ON
STRONG ODOR
OVEN
TEMPERAWRE
TOO
HOT
OR
TOO
COLD
RAtiOW
E~CT
IN
~E
OVEN
~DOW
(an
some models)
FOOD
DOES
NOT
BROIL
PROPERLY
FOOD DOES NOT
ROAST
OR
RAKE
PRUPERLY
T=
PROBLEM SOLVER
(continued)
POSSIBLE CAUSE
*
Range
electrical plug
must
be
securely seated
in
a
Iive
power
outlet.
Check
for
blown
fuse or tripped
circuit
breaker.
*
Bulb
may be
loose
or
burned
out.
*
Electrical
plug
must
be plugged
into
a live
power
outlet.
*
Improper
airlgas
ratio
in
oven. Adjust oven burner air shutter.
●
An
odor
from
the
insulation around the oven liner is normal for the first few
times
oven
is
used.
This
is temporary.
*
The
OVEN
CO~ROL
knob
needs
adjustment. See the Adjust
tie
Oven
Thermostat-Do It
Yourseffsection.
●
This
is
now.
It
is
caused
by
the
heat
treatment applied to the oven window.
●
Oven
controls
not
properly
set.
See
the Broiling
section.
*
BA-ROIL
switch
(on
some models) turned to
the
incorrect setting.
*
Oven
door
mMor
broiler
drawer
not
closed.
●
Improper shelf position being
used.
See the Broiling section.
●
Food
is
being cooked
on
a hot pan.
●
Cookware
is
not
suited
for
bruiling.
*
Alnminum
fofi
used on the broiler pan rack has
not
bmn
fitted
properly
md
slit
as
remmmended.
-
Oven
bottom
not
securely
seated
in position.
Q
Oven
controls
nut
properly set.
See
the
Baking
or Roasting section.
*
BA~ROIL
switch
(on
some
models]
turned
to the incorrect setting.
*
Shelf
position
is
noc
correct.
Q
Inoorre~t
cookware
or cookware of improper size is
being
used.
●
Oven
thermostat needs adjustment.
See
the Adjust the
Oven
Thermostat—
Do
It
Yourxe~section.
●
Aluminum foil
used
improperly in the
oven.
●
Oven
bottom
not
securely seatid in position.
If you need more help... call, toll free:
GE Answer Center”
800.626.2000
consumer information service
46