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Installation Instructions
Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer,
if Necessary
Determine if the bottom burner flames are
burning properly.
With the oven bottom removed,
properly adjusted flames should have
approximately 1″ blue cones and, if range
is supplied with natural gas, should burn
with no yellow tipping. (With most LP
gas, small yellow tips at the end of outer
cones are normal.) Flames should not
lift off burner ports. If lifting is observed,
gradually reduce air shutter opening
until flames are stabilized.
The shutter for the oven burner is near
the back wall of the oven and behind the
broiler drawer.
E
LIGHT THE PILOTS (cont.)
Check Ignition of Oven Burner
The oven is designed to operate quietly and
automatically. To operate the oven, turn the
OVEN CONTROL knob to a setting above
260°F. After 30–90 seconds, the oven burner
will ignite and burn until the set temperature
is reached. The oven burner will continue to
cycle on and off as necessary to maintain
the oven at the temperature indicated by the
OVEN CONTROL knob.
Electric ignition models require electrical
power to operate. In case of a power
outage, the oven burners on these models
cannot be lit manually with a match. Gas
will not flow unless the glow bar is hot.
If the oven is in use when a power outage
occurs, the burner will shut off and cannot
be re-lit until power is restored.
D
5
Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer,
if Necessary (cont.)
To Remove the Broiler Drawer:
1. Pull the drawer out until it stops, then
push it back in about one inch.
2. Grasp handle, lift and pull broiler
drawer out.
On some models, remove the metal
shield at the rear of the cavity.
To adjust the flow of air to the burner,
loosen the Phillips-head screw and rotate
the shutter to allow more or less air into
the burner tube.
E
Loosen
Air adjustment
shutter
Metal shield
(on some models)