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L Aluminumpansconductheatquickly.Formost
2. D.trkor non-shinyfinishes,alsoglassandpyroceram,
conventionalbaking,light,shinyfinishesgivebestresults gcwrallyabsorbheatwhichmayresultindry,crisp
becausetheyhelppreventover-browninginthetimeit
crusts.Reduceovenheat25°F.if lightercrustsare
takesforheattocookthecenterareas.Werecommend
desired.Preheatcastironforbakingsomefoodsforrapid
dull(satin-finish)bottomsurfacesofpansforcakepans
browningwhenfoodisadded.
- and pie plates tobesurethoseareasbrowncompletely.
Shelf
Oven Time,
Food Cookware
Positions Temperatures
Minutes
Comments
Bread
Biscuits(Win. thick) ShinyCookieSheet
B,C
400°-4750
15.20
Canned, refrigeratedbiscuitstake2to4
minuteslesstime.
Coffeecake ShinyMetalPanwith
B, A 350°-4000 20-30
satin-finishbottom
Cornbreador muffins Cast Iron or GlassPan
B 400°-4500
20-40 Preheatcastiron panforcrisp crust.
Gingerbread ShinyMetal Panwith
B 350° 45-55
satin-finishbottom
Muffins Shiny MetalMuffin Pans
A, B 400°-4250
~()-3(3
Decreaseabout5 minutesformuffin mix.
Popovers Deep Glassor CastIron Cups
B 375° 45-60
Or bakeat450”F.for25 minutes,thenat
350”F.for 10to 15minutes.
Quickloafbread Metal or GlassLoafPans
B 350°-3750 45-60
Dark metalorglassgivesdeepest
Yeastbread(2loaves) Metal or GlassLoaf Pans
A, B
375°-4250 45-60 browning.
Plainrolls ShinyOblongor Muffin Pans
A, B
375°-4250 10-25
Forthin rolls, ShelfB maybe used.
Sweetrolls ShinyOblongor Muffin Pans B, A 350°-3750
20-30
Forthin rolls, ShelfB maybe used.
Cakes
(withoutshortening)
Angelfood
Aluminum“llbe Pan A 325°-3750 30-55
Twopiecepanisconvenient.
Jellyroll MetalJelly RollPan
B
375°-4000
10-15
Linepanwithwaxedpaper.
Sponge
Metal or Ceramic Pan
A 325°-3500 45-60
Cakes
Bundtcakes Metal or Ceramic Pan A, B 325°-3500
45-65
Cupcakes
ShinyMetalMuffin Pans
B 350°-3750
20-25 Paperlinersproducemore moistcrusts.
Fruitcakes Metal or Glass Loafor
A, B 275°-3000 2-4hrs. Use300”F.andShelf Bforsmall or
Tube Pan
individualcakes.
Layer
ShinyMetal Panwith
B 350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith
B
350°-3750
25-30
satin-finishbottom
Loaf
Metal or Glass LoafPans B 350° 40-60
cookies
%ownies Metalor Glass Pans
B,C 325°-3500 25-35
Barcookiesfrommixuse sametime.
3rop Cookie Sheet
B,C 350°-4000 10-20 UseShelf C andincreasetemperature
25to 50”F.formorebrowning.
refrigerator
Cookie Sheet
B, C 400”-425° 6-12
lolled or sliced Cookie Sheet B, C 375°-4000 7-12
Fruits,
OtherDesserts
3akedapples Glass or Metal Pans A, B,C 350°-4000 30-60
hstard
Glass Custard Cupsor
B
300°-3500 30-60
Reducetemperatureto 300”F.forlarge
Casserole (set inpanof hotwater)
custard.
Puddings,rice
Glass CustardCups or
B 325°
50-90
Cook breador ricepuddingwith custard
andcustard Casserole
base80 to90minutes.
Pies
Frozen FoilPanon CookieSheet A 400°-4250 45-70 Large piesuse400”F.andincreasetime.
Meringue
Spread tocrustedges
B,A
325°-3500 15-25
Toquicklybrownmeringueuse400°F. for
8to 10minutes.
Onecrust Glass orSatin-finishMetal
A, B 400°-4250 45-60 Custard fillingsrequire lowertemperature,
Twocrust Glassor Satin-finishMetal
B
400°-4250 40-60
longertime.
Pastryshell Glass or Satin-finishMetal
B 450° 12-15
Miscellaneous
Bakedpotatoes Seton OvenShelf
A, B,C 325°-4000 60-90 Increasetime forlargeamountor size.
Scallopeddishes Glass or Metal
A, B,C 325°-3750 30-60
Souffles
Glass
B 300°-3500
30-75
8